natural cocoa liquor cocoa mass cacao mass
ingredients for raw chocolate,milk chocolate
reliable manufacturer for 15 years
Specification of Natural Cocoa Liquor
Sensory index:
Appearance:reddish brown or dark reddish brown.
Odor:normal cocoa smell, no musty or other peculiar smell.
Physical&chemical index:
Moisture ≤2%
Fat Content ≥ 52 %
Fineness(through 200mesh/inch)≥ 98 %
Biological index:
Total Plate Count ≤ 5000 cfu/g
Coliform ≤ 30 MPN/100g
Yeast Count ≤ 50 cfu/g
Mould Count ≤ 100 cfu/g
Pathogenic Bacteria: Negative
