Details Description
Navel oranges are characterized by the growth of a
second fruit at the apex, which protrudes slightly and
resembles a human navel. They are primarily used for
eating, as the skin is thicker and easier to peel than a
common orange, they are less juicy, and a bitterness
from limonin during processing renders them less
satisfactory for juice. They are very popular because
of their use as an eating orange, their widespread
distribution, and their long growing season.
Newhall Navel Orange,Washingtong Navel Orange
Origin :
Guangxi province, China
Nutritional Info
Origin Guangxi Fuchuan, Sweet
tast,Rich in Vitamin C Sugars,Dietary fiber,Fat,Protein,
Thiamine(Vit B),Calcium,Iron,Magnesium,Phosphorus,
Potassium,Zinc.
Taste:
Brix: 12 Minimum, Acid: 1.4, with high vitamin C
A Story of the Mandarin orange
Mandarin refers to the bright orange robes worn by the mandarins,
public officials of the ancient Chinese court. These delectable fruits
were often reserved strictly for the privileged class in the Far East,
another distinguishing reason why they are called mandarins or
mandarin oranges today. Although cultivated for over 3,000 years
in China, mandarin oranges did not reach Europe and North America
until the nineteenth century. Mandarin orange suitable for salads,
vegetables, main dishes and, of course, desserts. The fruit is oblate，
easily peeled with the fingers， This makes it convenient to eat。
Discription
The mandarin orange Citrus reticulata, which itself has an enormous
number of cultivars (most notably the satsuma(C. unshiu),tangerine
(Citrus × tangerina) and clementine (C. clementina). In some cultivars
the mandarin resembles the sweet orange and is difficult to distinguish
from it, but it is generally smaller and/or oblate rather than round in
shape, easier to peel, and less acid.
size:
6.0mm-8.5mm
Packaging:
the outter packing is in cartons,4kg/ctn,5kg/ctn,8kg/ctn,10kg/ctn
A Story of the Mandarin orange
Mandarin refers to the bright orange robes worn by the mandarins,
public officials of the ancient Chinese court. These delectable fruits
were often reserved strictly for the privileged class in the Far East,
another distinguishing reason why they are called mandarins or
mandarin oranges today. Although cultivated for over 3,000 years
in China, mandarin oranges did not reach Europe and North America
until the nineteenth century. Mandarin orange suitable for salads,
vegetables, main dishes and, of course, desserts. The fruit is oblate，
easily peeled with the fingers， This makes it convenient to eat。
Discription
The mandarin orange Citrus reticulata, which itself has an enormous
number of cultivars (most notably the satsuma(C. unshiu),tangerine
(Citrus × tangerina) and clementine (C. clementina). In some cultivars
the mandarin resembles the sweet orange and is difficult to distinguish
from it, but it is generally smaller and/or oblate rather than round in
shape, easier to peel, and less acid.
size:
6.0mm-8.5mm
Packaging:
the outter packing is in cartons,4kg/ctn,5kg/ctn,8kg/ctn,10kg/ctn
Details Description
China Honey orange/nanfeng Honey orange
Efficacy: promote the secretion, dryness and stomach, diuresis, sober.
Indications chest full of heat, thirst, or bored JiuDu vexed hot mouth,
less QiNi urination, etc.
Taste:Sweet ,Easy to peel
Supplying period:From November to next February
Inner packing:in mesh bag Outer packing:in carton
Supply top nanfeng mandarin orange
Sweet,juicy tribute orange
Lovely size of diameter:3-5.5cm
Packing:
with 10KGS or 8KGS Carton box
