Details Description
Characteristics of the Misillan Farm Germinated Whole Rice
- Germinated rice is produced by supplying an appropriate amount of moisture and temperature to organic whole rice until it germinates 1-5mm to maximize the nutrients and function of whole rice while also overcoming the problem of difficult digestion and roughness.
- We use underground water verified through water quality testing every year to germinate the rice making it unnecessary to wash or soak it in water. Softened, it is chewy, tasty and good for digestion.
- It has no sour odor of germination, tastes nutty and is rich in highly functional components such as GABA and fiber good for adult diseases such as high blood pressure and diabetes.
- The five color germinated whole rice is made of natural Korean whole rice rich in nutrients to please both the eyes and palate.
- The Misillan Farm Germinated Whole Rice was jointly developed with the Korean Rural Development Administration.
Five Color Germinated Rice- Germinated whole rice: germinated green rice: germinated red rice: germinated black rice: germinated whole sweet rice = 6:1:1:1:1- Only the best quality germinated whole rice, green rice, red rice, black rice and whole sweet rice are mixed together to please the eyes and palate and for even consumption of nutrients.
- Amount: 500g
- Component: 1 box = 500g * 40 each
- Main ingredients and their content:60 percent germinated organic whole rice, 10 percent germinated organic whole sweet rice, 10 percent germinated organic green rice, 10 percent germinated organic red rice, 10 percent germinated organic black rice
- How to keep: avoid direct sunlight and keep in cool area
- Shelf life: one year from the date of production
How to enjoy the Misillan Farm Five Color Germinated Cooked Rice:Mix in the ratio of 7:3 or 8:2 white rice and the five color germinated rice and cook in the same way as white rice. First wash and insert the white rice and then mix the five color germinated rice in the above ratio without washing or soaking.(According to your personal taste, you may steadily increase the ratio of the five color germinated rice for a better taste and health.) Mix well the white rice and the five color germinated rice, pour in water up to 2/3 of the back of hand and cook in a pressure rice cooker for a tasty cooked five color germinated whole rice. If using a regular rice cooker, soak the rice for about 30 minutes for a more chewy and nutty taste.
