Full cream milk powder manufactured by oasis holding factory is prepared by drying full cream cow milk.
It contains a minimum of 24% protein and 26% butterfat. The product does not contain any preservatives. It is manufactured under strict hygienic conditions and does not contain any foreign material or known substance which may present a health risk to the consumer.
The product has a creamy colour, is readily free-flowing and has the typical slightly caramelised taste of roller dried milk when reconstituted.
Origin: Netherlands
Harvest: All the year
Ingredients: 100% fresh cow milk
Certificate: HACCP, ISO
Organoleptic characteristics:
Flavor: Pleasant, characteristic of the product. No other flavors or smell on the product. Not oxidant.
Color:
White/yellow coloured, uniform powder. No granulate
Physicochemical characteristics:
Fat: Min. 26%
Protein: Min. 24%
Moisture: Max. 5%
Packing:
25 kg kraft paper bags with polyethylene lining
250g, 400g, 500g, 800g, 900g, aluminium foil sachet/iron tin packing.
Shelf life and storage condition:
12 months from production, under cool, dry, hygienic condition