Product Specifications
Product Details Description Skimmed Milkpowder Extra Grade, Spray Dried, STATEMENT OF ANALYSIS SKIMMED MILK POWDER, EXTRA GRADE, SPRAY DRIED Parameter Chemical/ Physical Analysis : Limits Moisture % max 3.20% – 3.40% Fat % max 1.5% Protein % 34.00% – 35.75% Ash % 7.90 – 8.02 Acidity (%L.A) 1.08 – 1.30 Taste and Smell Pleasant and clean Insolubility Index 0.10 – 0.15 ml Bulk Density 0.48 – 0.50 Scorched particles A-B Grade Standard Plate count per gram 7000 – 9000 per gm. Total Coliforms per 0.1 gram Nil per 0.1 gm E.coli per gram Nil Salmonella/ Shigella per 25 grams Nil Shelf life : Milk Powder will have a shelf life of 12 month from time of production. Appearance : Entirely free from lumps with a sweet and desireable flavour. White creamy colour. Packing : 25 kg. bags net. Export Quality 4 ply paperbags. Text : The bags will be marked with following: - Net weight - Gross weight - Origin of product - Date of production - Cleary marked Skimmed Milkpowder Extra Grade |
